Abstract

The objective of the present study was to evaluate mortality and performance, darkling beetle population (Alphitobius diaperinus), light intensity, electrical energy consumption and economic efficiency of broilers reared under two lighting programs (nearly continuous or intermittent) and two curtain colors (yellow or blue). The experiment was conducted between June, 2004 and May, 2005. Six flocks were sequentially housed in four 12 × 10 m broiler houses divided into 4 pens with 200 birds each. Litter was reused six times or until flock 6. Body weight and feed conversion were determined on days 21, 35, and 42 of each flock. Mortality was recorded daily. Electrical energy consumption was recorded at the end of the grow-out of each flock (every 42 days). A completely randomized design in a 6 × 2 × 2 factorial arrangement (flocks, lighting programs, curtains) with four replicates per treatment was applied. Broilers reared in houses with yellow curtains and under nearly continuous lighting programs presented the best feed conversion ratio and the highest body weight. Nearly continuous lighting programs resulted in 1.48 times more sudden deaths and 1.34 times higher general mortality when compared with intermittent lighting programs. Electrical energy consumption was 2.12 times higher in nearly continuous lighting programs in relation to intermittent lighting programs. The presence of darkling beetles was higher in broiler houses with blue curtains and intermittent lighting program. The economic analysis showed the feasibility of using a mixed system, with intermittent light program in winter and spring and nearly continuous lighting program in the summer and autumn, both in broiler houses with yellow curtains.

Highlights

  • The objective of lighting programs is to regulate feed intake

  • Types of poultry house affect lighting programs. Controlled environments, such as those provided by dark houses, allow controlling lighting period during the 24 hours of the day, whereas open-sided broiler houses are subject to natural day length

  • Feed conversion ratio and feed intake data were analyzed according to a variance and covariance matrix of first antedependence type, whereas live weight analysis used a non-structured matrix, both based on Akaike information criterion (AIC) value

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Summary

Introduction

The objective of lighting programs is to regulate feed intake. Management practices, feed nutrient density, and feed intake should be taken into account when defining lighting programs for broilers (Fussel et al, 2003). According to these authors, season and latitude where the broiler houses are located should be considered, as they interfere with day length. Types of poultry house affect lighting programs. According to Rutz & Bermudez (2004), regardless of house type, the principles and essential objectives of lighting programs for broilers are the same

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