Current status and trends in sustainability of pea production in the Kemerovsk region

Abstract

The demand for crop products is relatively constant in the short term, and in the long term, it increases relatively evenly. Consequently, the supply of products must be steadily steady or steadily increasing. Changes in hydrothermal conditions for cultivating crops lead to fluctuations in yield. The study was carried out based on statistical data from 2012 – 2021. The article examines the main trends in the development of pea (Pisum sativum L.) production in the steppe and forest-steppe zones of the Kemerovo region. The sown areas of peas and the crop yield are determined, and the characteristics of the gross grain harvest in the study zones are given. The trend line analysis showed an annual increase in the sown area; its value increased significantly from 2017 to 2021 in both the steppe and forest steppe. During the same period, a tendency was established towards a significant increase in pea yields due to improved farming standards. According to our data, the trend in the yield series is not the same. The coefficients of variation in the steppe zone are 38.51% and, in the forest-steppe zone - 34.73%, indicating a higher agrotechnical level in the forest-steppe zone than in the steppe zone. High coefficients in the studied areas are observed due to solid deviations in yield in individual years. In the steppe zone, the yield ranged from 6.9 to 23.9; in the forest-steppe, it went from 7.3 c/ha to 21.7. It was revealed that the size of the pea harvest strongly depends on weather conditions. The most productive years are 2020 and 2021. The trend equations for the steppe and forest-steppe describe the tendency towards an increase in the gross grain harvest. The conclusion is formulated that to solve the main problems in pea production, which depend on the farming culture and fluctuations in cultivation conditions, it is necessary to look for ways to increase the sustainability of the production of this crop.