Abstract

Jung-Hyun Nam, Duri Kim, Ji-Yong Hyun, Hee-Jung Jin, Yun-Sang Choi, Jin-Ho Cho, Byoung Kon Lee, and Ji-Yeon Chun. Journal of the Korean Society of Food Science and Nutrition 2022;51:395-402. https://doi.org/10.3746/jkfn.2022.51.5.395

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