Abstract
The Republic of Tyva has great natural and economic opportunities for the development of sheep and goat breeding. The purpose of the research was to consider the current state and prospects for the development of goat breeding in the Republic of Tyva. The article provides a detailed analysis of the general state of goat breeding in the Republic of Tyva, as well as the ways and prospects of its development. Goats of Tuvinian local breed are bred in the republic. They are bred for the milk, meat, leather and wool. Local rough-haired goats are unpretentious and at the same time they receive meat with good taste qualities, milk with high fat content, as well as down, coarse wool and skins. As of 2021 the number of goats was 329,5 thousand heads. In the future, it is planned to increase the number of goats to 350 thousand heads. It has been established that Tuvinian goats grown in the Forest-steppe zone are characterized by the best meat qualities. According to the pre-slaughter weight, the weight of the steamed carcass, the slaughter weight and the slaughter yield, as well as the weight of the cooled carcass they significantly exceeded goats raised in the Steppe and Dry Steppe zones of Tuva. It is recommended, in order to increase the efficiency of the goat breeding industry, to carry out breed accounting of goats, to establish goat breeding zones of certain areas of productivity, taking into account their biological characteristics and pasture-climatic conditions; to introduce modern technology of complete feeding of goats in all seasons of the year, allowing for high productivity and fertility, taking into account the full use of their genetic potential; in order to increase the efficiency of the industry, it is necessary to introduce the technology of processing goat products directly in farms in order to ensure the ability to produce products not in the form of raw materials, but in the form of semi-finished or finished products.
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