Abstract
Pesticide residues not only endanger human health and lead to concerns about food safety problems, but also seriously affect the export trade of agricultural products. Therefore, pesticide residues have become an important issue in the field of food safety in China and a primarily concern in Chinese society. In the past 11years, RASFF has summarized and analyzed the information of pesticide residues in exported food in China, and clarified the risk of agricultural pesticide residues in our country. Using stakeholder theory to analyze the demand and perception of eight different stakeholders, this paper puts forward policy suggestions for reducing pesticide residues in China’s main agricultural products.
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