Abstract
Probiotics are a helpful alternative that can be used to increase aquaculture output in a sustainable way. For probiotics to have the desired effects when applied to a certain aquaculture species, first, the proper strain and dosage must be chosen. The second, probiotics can be given intravenously, orally, or as feed additives, the last of which is frequently employed in aquaculture. Probiotics application in aquaculture production provides several advantages, including enhanced stress tolerance, enhanced disease resistance, enhanced immunological defence against infections, enhanced disease performance, and enhanced feed utilization. To improve the economic performance of the aquaculture species, probiotics can be used at the farm level. This review seeks to assess the current apprehension of probiotics as fish-feed supplements in aquaculture, types of probiotics, administration methods, mechanism of action, benefits, and effects. It also constrains the approach of contribution probiotics application to the aquaculture activities which enhance the fish health and growth based on the results of experimental studies.
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