Abstract

The effects of marijuana use on workplace safety are of concern for public health and workplace safety professionals. Twenty-nine states and the District of Columbia have enacted laws legalizing marijuana at the state level for recreational and/or medical purposes. Employers and safety professionals in states where marijuana use is legal have expressed concerns about potential increases in occupational injuries, such as on-the-job motor vehicle crashes, related to employee impairment. Data published in 2017 by the Colorado Department of Public Health and Environment (CDPHE) showed that more than one in eight adult state residents aged ≥18 years currently used marijuana in 2014 (13.6%) and 2015 (13.4%) (1). To examine current marijuana use by working adults and the industries and occupations in which they are employed, CDPHE analyzed data from the state's Behavioral Risk Factor Surveillance System (BRFSS) regarding current marijuana use (at least 1 day during the preceding 30 days) among 10,169 persons who responded to the current marijuana use question. During 2014 and 2015, 14.6% of these 10,169 Colorado workers reported current marijuana use, with the highest reported prevalence among workers in the Accommodation and Food Services industry (30.1%) and Food Preparation and Serving (32.2%) occupations. Understanding the industries and occupations of adults with reported marijuana use can help direct and maximize impact of public health messaging and potential safety interventions for adults.

Highlights

  • The association between marijuana use and occupational injury is of public health concern

  • Age-adjusted employment data can help to potentially target responsible use education campaigns to particular occupations and industries that employ younger workers

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Summary

Morbidity and Mortality Weekly Report

Percentages of employed persons reporting current marijuana use in the industry and occupation comparisons were ageadjusted based on the 2000 U.S standard population. Among the combined 26,936 respondents* in the BRFSS 2014 and 2015 surveys, 18,848 (70.0%) were given the opportunity to answer the question of whether they had ever used marijuana or hashish, and 18,674 (99.1%) responded (either positively or negatively) to the question. Of those respondents, 10,169 (54.5%) indicated that they were employed or had been out of work for less than 1 year. Among the 10,169 workers, the industry with the highest prevalence of current marijuana use (30.1%) was Accommodation and Food Services (Table 2). Food Preparation and Serving had the highest prevalence

Sex Men Women
Centers for Disease Control and Prevention
MMWR Editorial Board
Wholesale Trade
Discussion
What is added by this report?
What are the implications for public health practice?
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