Current investigations on global N2O emissions and reductions: Prospect and outlook

Abstract

Global nitrous oxide (N2O) emissions merit scrutiny, because N2O is the third most important greenhouse gas for global warming and the predominant ozone-depleting substance in this century. Here we recapitulate global natural and anthropogenic N2O sources, comprehensively depict global sectoral human-induced N2O emissions by country, thoroughly survey all existing approaches for mitigating human-induced N2O emissions, preview the economic costs and social benefits from abating N2O emissions, and summarize roadblocks for achieving its emission reductions. From 1970 to 2018, the annual global anthropogenic N2O emissions increased by 64%—about 3.6 teragrams (Tg); agricultural sources primarily accounted for 78% of this increment. We find the social benefits from reducing N2O emissions override the economic costs for abatements, only except precision farming for agricultural sources and replacement by Xe for anesthetic, thus justifying the motivation for crafting policies to limit its emissions. Net zero N2O emissions cannot be achieved via applying current technologies and breeding N2O-reducing microbes is a potential method to accrue N2O sinks.