Abstract

Mariculture could be a new horizon in Bangladesh, and seabass is one of the most promising species. This paper goes into detail about seabass culture techniques and their future potential. Two culture methods have been prominent: Nursery to grow out culture and cage culture in coastal water. The study's main finding is that cannibalism occurs, resulting in mortality and failure to reach predicted growth. For seabass culture, the suitability of the site, whether for a pond or cage, is critical. The culture relies heavily on optimal water quality, particularly salinity maintenance. Proper feeding and disease management are also critical for higher production from the culture. One of the key concerns in seabass culture is the availability of live feed. Sea bass cage culture is extensively established in Malaysia, Indonesia, Thailand, Hong Kong, and Singapore. It could be a good option for culturing seabass in the coastal environment of Bangladesh although proper monitoring should be conducted. Seabass culture both in ponds or cages may contribute to our mariculture development and boost our national economy. This review will help the researchers, policymakers, entrepreneurs, and commercial culturists to introduce seabass for mariculture in the coastal regions which are salinity prone

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