Abstract

This paper considers overlaps between the law of the World Trade Organization, international human rights law, and cultural laws and regulations in domestic and international contexts. The paper considers in particular the treatment of 'cultural products' (audiovisual products and printed publications) in the WTO, the significance of different cultural attitudes to food risks under WTO law, and the intersection between culture, human rights and intellectual property in connection with traditional knowledge, genetic resources, and geographical indications in the WTO. The paper takes into account United Nations pronouncements on human rights implications of international trade law.

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