Cultivating sustainability: a multi-assessment of groundwater quality and irrigation suitability in the arid agricultural district of Dzira (Ksour Mountains, Algeria).

Abstract

Groundwater serves a range of essential functions such as supplying drinking water, facilitating agricultural practices, and supporting industrial processes. This study examines with multiple methods the quality of groundwater in the agricultural region of Dzira, Algeria. By collecting 38 groundwater samples of different wells and boreholes, valuable awareness of the aptness of groundwater for irrigation in this arid landscape was gained. Most wells met Food and Agriculture Organization (FAO) criteria for the total dissolved solids (TDS) and the potential of hydrogen pH, but some areas had higher mineral content and electrical conductivity. Results show significant TDS variations, with 10.81% of wells exceeding limits and acceptable pH levels. Elevated EC values in 67.57% of wells show high salinity, affecting soil and plant growth. Major ions such as Mg2+ and SO4- exceeded FAO standards in 43.24% and 64.86% of wells, respectively, highlighting substantial mineral content in the groundwater. Suitability indices reveal that most wells pose low sodium hazards and are generally suitable for irrigation, though some areas face moderate to high restrictions. The irrigation water quality index (IWQI) ranged from 45.36 to 96.30, averaging 80.77, with 54.04% classified as "low restriction," suitable for sandy soils with good permeability but requiring caution on salt-sensitive soils. Hydrogeochemical analysis using principal component analysis (PCA) and hierarchical cluster analysis (HCA) identifies rapid evaporite dissolution from Triassic saline formations, with a correlation matrix showing associations between TDS and Ca2⁺, Mg2⁺, Na⁺, Cl⁻, and SO₄2⁻. This mineralization is likely from gypsum and halite. Zoning maps based on IWQI and other parameters depicted spatial variations in groundwater quality, guiding effective irrigation management strategies. Overall, the study underscores the importance of comprehensive water quality assessment for sustainable agriculture and emphasizes the need for targeted interventions to mitigate potential challenges associated with soil salinity and sodicity. Therefore, these findings can be useful to decision-makers and stakeholders in order to optimize water use and protect this vital resource.