Abstract
Salted or sweet pickles made from the rind of watermelon (Citrullus lanatus) fruit are commonly produced in North America, Europe, and Asia. Among growers and food processors, there is an increasing interest in identifying cultivars suitable for industrial production of watermelon rind pickles. Cultivars for pickling should have a thick, white rind (mesocarp). The objective of our study was to evaluate adapted watermelon cultivars for use in pickling. We measured rind thickness of cultivars in eight North Carolina trials conducted in 1995 to 2002. The top three cultivars for rind thickness (22 to 24 mm) were Jubilee, Arriba and Charleston Gray (seeded), and Fantastik, Sweetheart and Triple Crown (seedless). Cultivars with the thinnest rind (7 to 8 mm) were Emperor, Scarlet Trio, Tri-X-464 and Carnival.
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