Abstract
Culinary Nutrition: The Science and Practice of Healthy Cooking by Jacqueline B.Marcus (2013). Oxford, UK. Published by Elsevier. http://store.elsevier.com/Culinary‐Nutrition/Jacqueline‐Marcus/isbn‐9780123918826; http://www.amazon.com/Culinary‐Nutrition‐Science‐Practice‐Healthy/dp/0123918820, $US89.95, £54.99, €64.95, $AU105.95. ISBN 978‐0‐1239‐1882‐6, Electronic ISBN 978‐0‐1239‐1883‐3. 660 pages.
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