Abstract
Previous articleNext article No AccessREVIEWSCulinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai. Mark Swislocki Chee-Beng TanChee-Beng Tan Search for more articles by this author PDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by The China Journal Volume 63January 2010 Published on behalf of the Australian Centre on China in the World at the Australian National University Article DOIhttps://doi.org/10.1086/tcj.63.20749230 Views: 38Total views on this site © The China JournalPDF download Crossref reports no articles citing this article.
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