Culinary facilities in sabang street as a public space with the application of green modern architecture

Abstract

Culinary facilities are now experiencing rapid development and are increasingly popular among the public, especially teenagers in Jakarta or tourists who deliberately want to taste Indonesian culinary. This can occur due to changes in the lifestyle of the people of Jakarta in fulfilling food consumption. The people of Jakarta consume food not only to meet their basic needs, but also to find satisfaction with taste, service, atmosphere and scenery and it can be made as a hangout place with friends, colleagues, etc. With the changing patterns or trends of this society, it has prompted many entrepreneurs to build many culinary buildings in new locations. Going down the street in Jakarta to find a culinary place, is definitely very fun. Once fanatical food hunters, they are willing to take the time to hunt for their favorite dishes. Amazingly, this hunting continues to grow so that it often creates new communities. The fact that culinary activities will never die has even become a new hobby and new lifestyle for the people of Jakarta. As with the complexity of the city of Jakarta, the culinary in Jakarta is very varied. Almost all food both from within and outside the country can be found in Jakarta, one of which is in the area of Jalan Sabang which is already famous for its culinary hawker centers that can be enjoyed by any group of people, both upper, middle and lower class. It could be said, Jalan Sabang is a culinary facility for public spaces, especially for the Central Jakarta area