Culinary Alchemy: Crafting Jaggery Coconut-Infused Delights and Healthful Black Rice Ladoo

Abstract

The main objective of this project was to create black rice ladoos. Research findings indicate that black rice contains a range of phytochemical variations, such as anthocyanin and oryzonal, which may contribute to its functional properties as a nutritious food. Black rice ladoos are prepared for various purposes, including cultural events, festivals, and simply as a delicious and healthy treat. Black rice, also known as forbidden rice, is rich in antioxidants, vitamins, and minerals. Its unique flavor and nutritional advantages have made it a popular ingredient in traditional desserts like ladoos. Black rice is abundant in carbohydrates, proteins, and iron. To evaluate the overall benefits of black rice ladoos, several analyses were conducted, including assessments of composition, antioxidant activity, color, texture, and sensory quality. These ladoos are high in protein, fat, and carbohydrates, providing a significant amount of energy. However, the black rice ladoo that I produced is simple to eat, tasty, and enjoyable. It’s easy-to-bite and chew nature makes it excellent for senior persons and little toddlers. As a medicine, we can have black rice ladoo. It treats a variety of issues, including skin problems, an increase in haemoglobin, and cancer.