Crystallization of silk fibroin from solution

Abstract

X-ray diffraction and differential scanning calorimetry (DSC) were carried out to clarify the crystallization mechanism of silk fibroin from liquid silk (native silk fibroin solution). In the course of the evaporation of water from liquid silk, silk fibroin crystallizes when weight loss of water reaches 40% at the temperatures below 120°C. The crystallization occurs 20 min after the specimens are put at above 100°C and 1–3 h at below 100°C. In the DSC curve of liquid silk of domestic silk Bombyx mori, the α–β transition occurs at 51°C. The crystallization temperatures of wild silk Antheraea yamamai, Antheraea pernyi and Dictyoploa japonica are 59, 67 and 62.5°C, respectively. The exothermic DSC peaks at these temperatures are attributed to the conformational change to the β-form.