Abstract
AbstractThe crystallization of poly(ethylene terephthalate) (PET) in blends with naturally functionalized triglyceride oils and their networks has been investigated. Crystallization kinetics of PET in the presence of small amounts of castor oil is improved, both in cooling from the melt state, and in heating from the glassy state. In conjunction with the nucleating agent sodium benzoate, either chemically bonded to castor oil or as a simple mixture, even greater enhancements of crystallization are observed. The PET crystallinity in semi‐IPNs and blends of low to intermediate castor oil‐HMDI polyurethane content are higher than that of neat PET (on a per gram of PET basis). Crystallinity in compositions with a high triglyceride oil network content is greatly affected by the presence of the network, with large melting point depressions, and loss in overall crystallinity. In cases where the triglyceride oil network is completely formed in a miscible melt with PET, the PET is unable to crystallize on cooling, resulting in amorphous semi‐IPNs. Plasticization due to the oil, nucleation from added agents, bond interchange reactions between the oil and the PET, overall chemical composition, and the presence of a triglyceride oil network are found to have a controlling influence over the type and extent of PET crystallinity in the compositions. © 1993 John Wiley & Sons, Inc.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
