Abstract
AbstractThe investigation of the gel structure and properties influence upon the crystallization processes have been carried out and are reported in this paper. The gel acidity and nucleation centers distribution are chosen as the parameters describing this process. The analytical approximations for the nucleation and precipitation density along the gel column are proposed. It has been shown that in the view of the parameters chosen it is impossible separately to determine the gel structure and proton concentration effects on crystallization processes.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.