Cryoprotective mechanisms in subtidally cultivated and intertidal blue mussels ( mytilus edulis) from the Magdalen Islands, Québec

Abstract

Centrifuged extracts from subtidally cultivated and intertidal blue mussels have higher supercooling points (up to -5.5°C) in winter than in summer (up to -12.5°C). The concentration of nucleators (as estimated by the dilution factor) is greater in winter than in summer in both groups. The nucleator concentration in the extracts of winter mussels is one to two orders of magnitude higher than that in the haemolymph of Norwegian mussels. Although these extracts show spilule-like growth of ice crystals, they caused no thermal hystersis. The seasonal variation of these cryoprotective mechanisms is similar for intertidal and cultivated mussels. However, in the spring, cultivated mussels have a lower supercooling point and a lower concentration of nucleators than their intertidal counterparts. This suggests that cultivated mussels decrease their cryoprotective capacity earlier than intertidal mussels.