Abstract

Strawberry (Fragaria x ananassa D.) yield is affected by vigor of transplants. Those young and vigorous at planting lead to plants reaching higher vegetative growth and fruit yield than weak or old ones. This study aimed at determining plant growth, development, and fruit yield of the strawberry plant from bare root and plug transplants with different crown diameters. Bare root transplants were produced by rooting stolons and plug transplants from runner tips collected and rooted in a substrate growing bed. Three classes of crown diameters were compared in a 2 × 3 factorial and randomized block experimental design, with four replications, 16 plants per plot and a density of 6.6 plants m-2. For bare root transplants, crown diameters were between 3.0 and 5.0 mm (class 1); 5.1 and 8.0 mm (class 2) and greater than 8.1 mm (class 3). For plug transplants, runner tips were screened between 2.0 and 3.9 mm (class 1); 4.0 and 5.5 mm (class 2) and 5.6 to 7.0 mm (class 3). Transplants of both types were planted at April 16th, 2008, and at this date, crown diameter, shoot and root dry mass and number of leaves were higher in all classes of plug transplants. Ripe fruits were harvested from June 15th to November 7th, 2008, and fresh fruit yield was determined. Plant growth and development were determined at last harvest. Higher growth, development and fruit yield were obtained in plants from plug transplants. For bare root transplants, crown diameters higher than 5.1 mm can be used while for plug transplants the crown diameter of runner tips does not affect plant growth and fruit yield.

Highlights

  • In Brazil, commercial strawberry (Fragaria x ananassa D.) crops are established with bare root transplants

  • This study aimed at determining growth, development and fruit yield of strawberry plants from bare root and plug plants with different crown diameters

  • Crown diameter and shoot dry mass were higher in plug than in bare root transplants (Table 1)

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Summary

Introduction

In Brazil, commercial strawberry (Fragaria x ananassa D.) crops are established with bare root transplants. Vigor is low and growers import yearly from Argentina and Chile more than 80% of transplants they need for planting their crops (Oliveira et al, 2005). They are produced in Patagonia region, shipped to Southern Brazil by trucks and local shipment to growers is accomplished by flatbed trucks in later summer, whiteout any refrigeration. They are planted several weeks after dug from the soil and many die as a consequence of high temperatures and unfavorable environmental conditions during shipping. A search for new methods for producing high vigor transplants is an urgent task for improving yield of this crop in Brazil

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