Abstract

Potato tubers are valuable food products for most people in the world, and in many regions are considered a “second bread”. The agricultural environment of mountainous areas of Tajikistan situated at an altitude of more than 1800 meters above sea level, make it possible to grow good and quality harvest of potato. Under these cool mountainous conditions, potato plants are of little affection, have intensive bloom, and form a lot of berries and botanic seeds.

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