Abstract

Cadmium (Cd) is a well-known metal imposing threats to human health, and it can be accumulated in polished rice over the permitted range of 0.2 mg kg−1 (GB 2762-2017). It has been reported that selenium (Se) application decreases Cd uptake. Se-rich diets have gained attention recently, but the potential of Se-rich rice in mitigating Cd stress needs further investigation. In this study, a pot experiment in the field was conducted to assess the influence of environmental factors and exogenous split application of Se on the nutritional status of rice under Cd stress. The results indicated that the increased fertilizer treatment in soil bulk linearly increased the metal content in rice grains. Approximately 50–70% of metal was recovered in rice tissues, while 5–20% of the metal that was applied leached down into the soil. A Se concentration of 0.4 mg kg−1 could significantly improve the total Se content in grain and mitigate Cd toxicity (1 mg kg−1) below the permitted range. Panicles and roots were more active for total Se accumulation in Se-rich and non-Se-rich rice, respectively. Polishing and milling operations can significantly reduce the Cd content, as rice bran in rice tissues accumulated most of the metal’s residues. The late matured rice cultivars consumed more heat units, and more metal contents were found in them. Collectively, it was found that Se can mitigate Cd toxicity, but the rice cultivation at T2 (high Cd; 2 mg kg−1 and Se; 1 mg kg−1) increased the metal uptake capability and health-risk index in polished rice, with its Se content heightened over permitted range of 0.04 to 0.30 mg kg−1 (GB/T 22499-2008). However, further molecular studies are required, in order to completely access the inverted Se accumulation behavior in rice tissues at high Cd soil stress.

Highlights

  • Cadmium (Cd) is regarded as a Group I carcinogen for humans [1]; it is the third most toxic metal after lead and mercury [2], and is widespread in the atmosphere and soil [3]

  • The Se-rich rice groups 2057A/R881 and 5097A were tested by the Rice Testing Centre of the Ministry of Agriculture, and the Se content in polished rice was found to have accumulated 0.069 mg kg−1 and 0.14 mg kg−1 (GB/T 5009.93-2010), respectively, which meets the national standard for a Se-rich paddy: that is, 0.04–0.30 mg kg−1 (GB/T 22499-2008)

  • The results of present study indicated that the translocation of Cd was limited with approximately 75% to 82% Cd content in upper layer (10 cm), while the lower layer of soil (20 cm) was found to have more Se content

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Summary

Introduction

Cadmium (Cd) is regarded as a Group I carcinogen for humans [1]; it is the third most toxic metal after lead and mercury [2], and is widespread in the atmosphere and soil [3]. The half-life of Cd is 30 years, which leads to 50–70% accumulation of element in human body with age, especially in kidneys [6]. Rice (Oryza sativa L.) is one of the world’s leading grains and a major source of food for more than half of the world’s population [8]; it contributes 55–80% toward a person’s total calorie intake [9]. Rice can accumulate high levels of Cd [10]. In the 1950s, the people of Japan were afflicted by a disease called “Itai-Itai” with symbols of calcium loss in bones, anemia, and severe muscle pain due to the utilization of rice grown in Cd-contaminated industrial water. Due to a lack of food and technical constraints, scientists mainly focused on high yield and disease resistance varietal development. Effective strategies need to be adopted to avoid health risks

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