Abstract

Ninety seven Rhizoctonia isolates were collected from different Brassica species with typical Rhizoctonia symptoms in different provinces of Vietnam. The isolates were identified using staining of nuclei and sequencing of the rDNA-ITS barcoding gene. The majority of the isolates were multinucleate R. solani and four isolates were binucleate Rhizoctonia belonging to anastomosis groups (AGs) AG-A and a new subgroup of A-F that we introduce here as AG-Fc on the basis of differences in rDNA-ITS sequence. The most prevalent multinucleate AG was AG 1-IA (45.4% of isolates), followed by AG 1-ID (17.5%), AG 1-IB (13.4%), AG 4-HGI (12.4%), AG 2-2 (5.2%), AG 7 (1.0%) and an unknown AG related to AG 1-IA and AG 1-IE that we introduce here as AG 1-IG (1.0%) on the basis of differences in rDNA-ITS sequence. AG 1-IA and AG 1-ID have not been reported before on Brassica spp. Pathogenicity tests revealed that isolates from all AGs, except AG-A, induced symptoms on detached leaves of several cabbage species. In in vitro tests on white cabbage and Chinese cabbage, both hosts were severely infected by AG 1-IB, AG 2-2, AG 4-HGI, AG 1-IG and AG-Fc isolates, while under greenhouse conditions, only AG 4-HGI, AG 2-2 and AG-Fc isolates could cause severe disease symptoms. The occurrence of the different AGs seems to be correlated with the cropping systems and cultural practices in different sampling areas suggesting that agricultural practices determine the AGs associated with Brassica plants in Vietnam.

Highlights

  • Vietnam is a country in Southeast Asia in which the agricultural sector accounts for more than 22% of the GDP, 30% of export and 52% of all employment

  • Analysis of the rDNA-ITS region using the BLASTn tool revealed that three binucleate Rhizoctonia isolates belonged to anastomosis groups (AGs)-A while the fourth isolate (LDDL02-1) could not be assigned to any known AG

  • Plants can be infected by different Rhizoctonia AGs from the time of sowing resulting in the development of both foliar and root diseases

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Summary

Introduction

Vietnam is a country in Southeast Asia in which the agricultural sector accounts for more than 22% of the GDP, 30% of export and 52% of all employment. Vietnam is one of the world leaders in rice and coffee export, and the third world’s largest vegetable producer. Brassicas are among the main vegetables produced for both local consumption and export [1]. Vegetables in Vietnam are mainly produced by poor households living in the Red River and Mekong River delta (see Figure 1) in intensive cultivation systems or in rotation with other crops. Due to the lack of knowledge in crop management, limited availability of technology and land fragmentation, farmers are suffering heavy yield losses year after year. Among the limiting factors in vegetable production is the occurrence of Rhizoctonia diseases, which has been recognized as one of the most important threats

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