Cropping system influences Tomato spotted wilt virus disease development, thrips population and yield of tomato (Lycopersicon esculentum)

Abstract

AbstractYield of tomato is limited by many diseases including Tomato spotted wilt virus disease. This study was conducted in the field at Kenya Agriculture Research Institute Njoro, Kenya, in 2004 and 2006 to determine the effect of intercropping on disease development, thrips population and yield of tomato variety Cal J grown under four intercrop systems involving kale, onion, maize and sole tomato. The experimental design was a Randomised Complete Block Design (RCBD) replicated three times. Disease scores on tomato–maize differed significantly from tomato–kale and tomato–onion in both years of the study. Maize cropping system had a low significant thrips population from the other cropping systems. Tomato–maize intercrop produced the lowest fruit weights and marketable yield in 2004 and 2006, while yield of onion, kale and maize in intercrops were not significantly different from their monocrops. Land equivalent ratio was >1 in all the cropping systems.