Crop straw recycling prevents anthropogenic desilication of agricultural soil–plant systems in the temperate zone – Results from a long-term field experiment in NE Germany

Abstract

Due to the fact that silicon (Si) increases the resistance of plants against diverse abiotic and biotic stresses, Si nowadays is categorized as beneficial substance for plants. However, humans directly influence Si cycling on a global scale. Intensified agriculture and corresponding harvest-related Si exports lead to Si losses in agricultural soils. This anthropogenic desilication might be a big challenge for modern agriculture. However, there is still only little knowledge about Si cycling in agricultural systems of the temperate zone, because most studies focus on rice and sugarcane production in (sub)tropical areas. Furthermore, many studies are performed for a short term only, and thus do not provide the opportunity to analyze slow changes in soil–plant systems (e.g., desilication) over long periods. We analyzed soil and plant samples from an ongoing long-term field experiment (established 1963) in the temperate zone (NE Germany) to evaluate the effects of different nitrogen-phosphorus-potassium (NPK) fertilization rates and crop straw recycling (i.e., straw incorporation) on anthropogenic desilication in the long term. Our results clearly show that crop straw recycling not only prevents anthropogenic desilication (about 43–60% of Si exports can be saved by crop straw recycling in the long term), but also replenishes plant available Si stocks of agricultural soil–plant systems. Furthermore, we found that a reduction of N fertilization rates of about 69% is possible without considerable biomass losses. This economy of the need for N fertilizers potentially can be combined with the benefits of crop straw recycling, i.e., enhancement of carbon sequestration via straw inputs and prevention of anthropogenic desilication of agricultural soil–plant systems. Thus crop straw recycling might have the potential to act as key management practice in sustainable, low fertilization agriculture in the temperate zone in the future.