Crop residue destruction strategies that enhance rather than inhibit reproduction of Monosporascus cannonballus

Abstract

Destruction of infected crop residue is a management strategy commonly recommended for the control of many plant diseases. Based upon knowledge of the biology of the root‐infecting fungus Monosporascus cannonballus, this strategy is a likely candidate for use in the management of vine decline of melons caused by this pathogen. Specifically, ascospores, the primary survival structure and inoculum for root infection, are produced on infected melon roots primarily after crop termination. Thus, destruction of infected roots prior to reproduction would be a very practical method of preventing inoculum build‐up in soil. Results from this study demonstrated that two plant residue destruction methods commonly used by growers at crop termination [i.e. foliar application of a herbicide (glyphosate) and mechanical destruction of vines] significantly enhanced, relative to untreated controls, the rapidity and extent of pathogen reproduction on infected roots left in field after harvest.