Abstract
This research presents a generalised measurement model of sustainable entrepreneurship goals. It re-examines the approach for capturing and incorporating the triple bottom line concept (TBL) of economic, ecological and social goals. The literature overview has shown that research in the area of sustainable entrepreneurship is still growing, as there is a lack of research that sheds light on the elaboration of an aggregate measure. In doing so, we collected data from 150 Greek food companies by applying the method of structural equation modelling from different stakeholders. To that extent we utilised the fundamental scale development recommendations. We developed a parsimonious inventory of 12-itemed with four factors. The evolving contextualisation could serve as an initial starting point for venture capitalists to craft better entrepreneurial plans and managerial strategies.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
