Critical Period of Weed Control in Snap Bean on Organic Soils in South Florida

Abstract

Field studies were conducted in 2011 and 2012 in Belle Glade, FL, to evaluate the critical period of weed control (CPWC) in snap bean grown on organic soils in the Everglades Agricultural Area (EAA) of South Florida. Treatments consisting of increasing duration of weed interference and weed-free period were imposed at weekly intervals from 0 to 7 weeks after emergence (WAE) of snap bean. The beginning and end of the CPWC based on 2.5%, 5%, and 10% snap bean acceptable yield loss (AYL) levels were determined by fitting log-logistic and Gompertz models to represent increasing duration of weed interference and weed-free period, respectively. Based on 2.5% yield loss, the CPWC was 7.2 weeks long, beginning 1.2 (cotyledon and unifoliate leaf) and ending 8.4 WAE (mid-pod set, 50% of pods reached maximum length). At 5% yield loss, the CPWC was 5.0 weeks, beginning 1.7 (first to second trifoliate leaf) and ending 6.7 WAE (mid-flower to early pod set, 50% of flowers open and one pod reached maximum length). At 10% yield loss, the CPWC was 3.0 weeks, beginning 2.2 (second trifoliate leaf) and ending 5.2 WAE (early flowering, one open flower). Based on these results, the beginning of CPWC was hastened, whereas the end was delayed at different yield loss levels showing that acceptable weed control in snap bean on organic soils in the EAA is required throughout much of the growing season to minimize yield loss.