Abstract
Ostrich production is highly management intensive. The ability to sustain long term profitability is dependent upon the use of strict management techniques by the producer and his workforce. Important factors include those favouring maximisation of production, elimination of disease, reduction in transport and abattoir damage, and minimising feed costs. Given the rise in the global competitiveness of the ostrich industry, the implementation of best practices on the farm is vital if the producer is to remain viable.
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