CRISIS COMMUNICATIONS: NINE GUIDING PRINCIPLES FOR THE FOODSERVICE INDUSTRY1

Abstract

Foodservice Research InternationalVolume 11, Issue 4 p. 275-281 CRISIS COMMUNICATIONS: NINE GUIDING PRINCIPLES FOR THE FOODSERVICE INDUSTRY1 FABIA D'ARIENZO, Corresponding Author FABIA D'ARIENZO Editorial correspondence should be directed to Fabia D'Arienzo, Vice President, SCIENS Worldwide Public Relations, P.O. Box 65302, Washington, D.C. 20035; fax: (540) 668-6870; phone (540) 668-7796. e-mail: fdarienzo@sciensww.comSearch for more papers by this authorWAYNE L. PINES, WAYNE L. PINESSearch for more papers by this author FABIA D'ARIENZO, Corresponding Author FABIA D'ARIENZO Editorial correspondence should be directed to Fabia D'Arienzo, Vice President, SCIENS Worldwide Public Relations, P.O. Box 65302, Washington, D.C. 20035; fax: (540) 668-6870; phone (540) 668-7796. e-mail: fdarienzo@sciensww.comSearch for more papers by this authorWAYNE L. PINES, WAYNE L. PINESSearch for more papers by this author First published: 30 June 2006 https://doi.org/10.1111/j.1745-4506.1999.tb00172.x 1 Invited paper presented at the Food Safety Summit, March 1999, Washington, D.C. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Volume11, Issue4December 1999Pages 275-281 RelatedInformation