Abstract

Plant growth depends on environmental conditions, management conditions and soil conditions, which is why in this research we evaluated the growth of chili peppers in a sand-based substrate, under a protected environment. The treatments evaluated were: 1) soil (control), 2) sand, 3) sand-perlite (4:1) and 4) sand-perlite (1.5:1), which were established under a completely randomized design with six replications. The species used were Capsicum annuum L. Hungarian, serrano and jalapeño types, and Capsicum pubescens Ruiz & Pav. apple type. The sand-perlite mixtures benefited the growth of the chili peppers, with respect to soil and sand. Therefore, sand-perlite mixtures should be considered as an alternative to produce chili peppers in containers.

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