Abstract
AbstractDuring the global financial crisis, prospects for biofuels in Africa looked gloomy. Moving beyond the crisis and the food vs fuel debate, biofuel producers, academics, and policy‐makers alike are looking for ways to create value from sustainably produced biofuels in Africa. Meghan Sapp from PANGEA looks at why it is important that biofuels are ‘done right’ and for the benefit of Africa. © 2010 Society of Chemical Industry and John Wiley & Sons, Ltd
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