Abstract

BackgroundSwine influenza (SI) is an acute respiratory disease caused by swine influenza virus (SIV). Swine influenza is generally characterized by acute onset of fever and respiratory symptoms. The most frequent complications of influenza are secondary bacterial pneumonia. The objective of this work was to study the acute phase proteins (APP) responses after coinfection of piglets with H1N1 swine influenza virus (SwH1N1) and Pasteurella multocida (Pm) in order to identify whether the individual APP response correlate with disease severity and whether APP could be used as markers of the health status of coinfected pigs.ResultsIn all coinfected pigs clinical sings, including fever, coughing and dyspnea, were seen. Viral shedding was observed from 2 to 7 dpi. The mean level of antibodies against Pm dermonecrotoxin in infected piglets increase significantly from 7 dpi. Anti-SwH1N1 antibodies in the serum were detected from 7 dpi. The concentration of C-reactive protein (CRP) increased significantly at 1 dpi as compared to control pigs, and remained significantly higher to 3 dpi. Level of serum amyloid A (SAA) was significantly higher from 2 to 3 dpi. Haptoglobin (Hp) was significantly elevated from 3 dpi to the end of study, while pig major acute phase protein (Pig-MAP) from 3 to 7 dpi. The concentrations of CRP, Hp and SAA significantly increased before specific antibodies were detected. Positive correlations were found between serum concentration of Hp and SAA and lung scores, and between clinical score and concentrations of Pig-MAP and SAA.ConclusionsThe results of current study confirmed that monitoring of APP may revealed ongoing infection, and in this way may be useful in selecting clinically healthy pigs (i.e. before integration into an uninfected herd). Present results corroborated our previous findings that SAA could be a potentially useful indicator in experimental infection studies (e.g. vaccine efficiency investigations) or as a marker for disease severity, because of correlation observed between its concentration in serum and disease severity (lung scores, clinical scores).

Highlights

  • Swine influenza (SI) is an acute respiratory disease caused by swine influenza virus (SIV)

  • Previous study conducted on turkey revealed that in birds infected with avian influenza virus (AIV), the numbers of Pasteurella multocida (Pm) in their respiratory tracts increased to a greater extent than in birds which had not been infected with the AIV [15]

  • Reports dealing with analyses of acute phase proteins (APP) response in pigs monoinfected with Pm or SIV have been published to date [3,4,10,11,16]

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Summary

Introduction

Swine influenza (SI) is an acute respiratory disease caused by swine influenza virus (SIV). The most common infectious agent responsible for respiratory infection in pigs are: swine influenza virus (SIV), porcine reproductive and respiratory syndrome virus (PRRSV), Pasteurella multocida (Pm), Actinobacillus pleuropneumoniae, Mycoplasma hyopneumoniae [6,7]. These pathogens may act together to increase the severity and duration of the disease. As well as in humans, bacterial pneumonia secondary to influenza is often observed [8] and SIV is an important contributor to the porcine respiratory disease complex (PRDC). Exposure to multiple pathogens may result in different kinetics of APP response, as compare to monoinfection with SIV or Pm

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