Abstract
AbstractThe most chic and beloved restaurants in New York are designed, not by black‐garbed hipsters in a downtown loft, but by a family firm of suburban intellectuals on the North Shore of Long Island, over an hour from Manhattan. Craftsteak is the latest in their portfolio which includes Gramercy Tavern, Tabla, Eleven Madison Park, Bluesmoke, Craft, Craftbar, 'Wichcraft, Medi, and the restaurants at the Museum of Modern Art. Jayne Merkel discusses the challenges of restaurant design with architects at Bentel & Bentel, whose once largely local practice is now taking them all over the world, even to Heathrow's new Terminal 5 where they are designing a restaurant for Gordon Ramsay. Copyright © 2008 John Wiley & Sons, Ltd.
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