Abstract

The effect of thermal modification (TM) on the chemistry, anatomy and mechanical properties of wood is often investigated using small clear samples. Little is known on the effect of growth-related and processing defects, such as knots and checks, on the bending strength and stiffness of thermally modified timber (TMT). Nine boards of Norway spruce with different combinations of knot types were used to study the combined effects of checks and knots on the bending behaviour of TMT. Digital image correlation (DIC) measurements on board surfaces at sites of knots subjected to bending allowed to study strain distribution and localise cracks prior to and after TM, and to monitor development of fracture (around knots) in TMT to failure. DIC confirmed that checking in knots was increased after TM compared to kiln-dried timber, specifically for intergrown knots and intergrown parts of encased knots. Effects appear local and do not affect board bending stiffness at these sites. Bending failure in TMT initiated mainly at knot interfaces or besides knots and fractures often propagated from checks. Scanning electron microscopy analyses of fracture surfaces confirmed this, and fractures were typically initiated around knots and at knot interfaces due to crack propagation along the grain in the longitudinal–radial plane (TL fracture) under mixed mode I and II loading, such that boards failed in simple tension like unmodified timber. Images of fracture surfaces at the ultrastructural level revealed details of the brittle behaviour of TM wood. This was especially apparent from the smooth appearance of transwall failure under mode I loading across the grain.

Highlights

  • Thermal modification (TM) is a process to improve the dimensional stability of wood against moisture content (MC) variations and biological resistance against decay (Rowell et al 2009; Metsä-Kortelainen et al 2011; Candelier et al 2016)

  • Nine boards of Norway spruce were used to study the combined effect of checks and knots on the bending strength and stiffness of thermally modified timber (TMT)

  • This was confirmed by locations of both apparent and actual strains around knots obtained by digital image correlation (DIC) on boards subjected to bending before and after thermal modification (TM)

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Summary

Introduction

Thermal modification (TM) is a process to improve the dimensional stability of wood against moisture content (MC) variations and biological resistance against decay (Rowell et al 2009; Metsä-Kortelainen et al 2011; Candelier et al 2016). During TM, the cell wall material degrades to a certain extent through mainly loss and changes in hemicelluloses. Lignin, which is the most stable wood constituent at elevated temperatures, degrades and forms new bonds. The chemical modification of cell wall polymers is thought responsible for changes in certain mechanical properties that are found after TM, loss in strength and increased brittleness (Windeisen et al 2009; Winandy and Rowell 2013; Gaff et al 2019). Stiffness properties remain on a level similar to before modification (Kubojima et al 2000; Majano-Majano et al 2018; Gaff et al 2019). Work-to-maximum load, impact bending and fracture toughness are the mechanical properties that are most affected by TM (MacLean 1954; Kubojima et al 2000; Hughes et al 2015)

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