Abstract
present study has the objective of preparing, characterizing, and evaluating the antiglycation and antidiabetic activity of polyherbal formulations mediated by cow urine. The formulations were prepared using various herbs, and their phytochemical constituents were characterized using standard methods[1]. The formulations' ability to prevent the formation of advanced glycation end products (AGEs) was assessed by evaluating their antiglycation activity.[2,3], The antidiabetic activity was assessed by measuring their ability to inhibit α-amylase and α-glucosidase enzymes. The findings revealed that the polyherbal formulations formulated with cow urine exhibited notable antiglycation and antidiabetic properties compared to the control groups. The study concludes that polyherbal formulations mediated by cow urine hold potential therapeutic applications in the management and treatment of diabetes. [1].
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