Abstract
In Wuhan City, China was found a new type of viral infection could be a novel CoV strain (2019-nCoV) which as an acute respiratory syndrome CoV-2 (SARS-CoV-2) and formerly, severe acute respiratory syndrome (SARS). All these emerging infectious diseases are caused great damage to general health.New Coronavirus has diffused very quickly at the world and the World Health Organization has declared it a pandemic. It usually affects people who are immunocompromised. Immunodeficiency often comes from nutritional deficiency and this makes viruses stronger. Therefore, this review focused on the identification of the SARS-CoV-2 virus, its transmission and spread, and the history of Coronavirus. In addition, how to boost immunity by learn about nutrition recommendations and healthy diets during the COVID-19 pandemic.
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