Abstract
This paper identified the long run term relationship between COVID-19 and food prices in ten food commodities by using Autoregressive Distributed Lag (ARDL). Based on bound testing, the test statistics fall below the lower bound, the null hypothesis cannot be rejected. Therefore, there is no level of the long run relationship between COVID-19 and food prices, such as rice, chicken, chicken eggs, shallots, cayenne pepper, beef, garlic, red chilies, cooking oil, and sugar. It means that crisis within crisis will not happen in Indonesia. The highest volatility in shallots, cayenne pepper, and red chilies occurred due to another factor, such as climate change and special moments.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
