Abstract
Background and Aims: North of Italy was severely hit by COVID-19 (Coronavirus disease 19) pandemic. This induced the government to adopt severely restrictive measures to reduce the contagion risk, forcing the most part of the population to stop working and having leisure activities, and to remain at home for several weeks. Our study aimed to evaluate the effect of COVID-related quarantine on smoking and dietary habits of a well-characterized northern Italian rural population.
Highlights
Background and AimsNorth of Italy was severely hit by COVID-19 (Coronavirus disease 19) pandemic
Our study aimed to evaluate the effect of COVID-related quarantine on smoking and dietary habits of a wellcharacterized northern Italian rural population
As of October the outcome of these patients were discharged was in May 2020 and December, respectively, for Diabetes and sequentially reclassified as Hyperlipidemia (DLP) of 2 and 20%; DLP plus Diabetes of 15 and 7%; DLP and Hypertension of 15 and 7% was 3.7% and in December the second wave brought it up to 8.3%
Summary
The MI 33 pts in acute phase (1-5 day) were divided into 2 groups: Group I- young and middle age (60y old 15 pts. 1⁄46.8±10.1; aCl IgG 1⁄45.8±4.9; anti b2 GPI1⁄411.9±9.5 The incidence of the APS markers through groups show I group vs II group: LA(screening) -15.8% vs 50% (P-0.1); LA (confirm)-21% vs 42.9%(P-0.09); aCl IgM. 35.7%(P-0.01) Conclusions: In case of MI APS markers may be increased more than in norm. In elderly pts this indices are more significant (especially ACL IgG and anti b2 GPI; P
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