COVID-19 Pandemi Döneminde Erişkinlerde Besin Takviyeleri ve Bitkisel Ürünlerin Artan Kullanımı: Kesitsel Bir Araştırma

Abstract

Objective: The aim of the study is to determine the use of dietary supplements and herbal products in the coronavirus disease2019 (COVID-19) pandemic, which has affected the whole world and has not had a fully effective treatment method yet. Material and Methods: The study was conducted with 395 adults aged between 19-65 years. The general characteristics of the individuals, nutritional habits, use of dietary supplements, and herbal products before and during the pandemic period were questioned via a web-based questionnaire. Results: During the pandemic, 46.1% of the participants used dietary supplements and 57.0% the participants used herbal products. It was determined that vitamin C, multivitamins, and vitamin D were the most preferred dietary supplement. It was seen that individuals consumed garlic, ginger, and turmeric as fresh herbs, and green tea and other herbal teas (linden, chamomile, sage) during the pandemic period, although they did not use them before. The majority of individuals who used dietary supplements (75.8%) and herbal products (86.2%) during the pandemic stated that they used these products to avoid COVID-19 and strengthen the immune system Conclusion: To support the immune function, individuals should be encouraged to maintain a healthy&balanced diet that will meet their daily energy and nutrients needs. Micronutrient supplements should be used under the control of a doctor and dietician by determining deficiencies in individuals who do not have adequate and balanced nutrition, are vegan, or have chronic diseases.