Covered Grains in Naked Oat: Environment and Herbicide Effects

Abstract

ABSTRACTNaked oat (Avena sativa L.) grown in Québec, Canada, produces an average of 10% covered grains. The objectives of this study were to evaluate the effects of environment, herbicide, and genotype on the proportion of covered grains, to study the relation between the presence of awns and the proportion of covered grains, and to determine the location of covered grains on the plant (tiller) and on the panicle. Eight oat lines were evaluated over 2 yr at four experimental sites. Each line was treated with bromoxynil/MCPA, dicamba/MCPA, or thifensulfuron methyl/tribenuron methyl applied at Zadoks 12–13 and compared to a hand‐weeded check. The highest percentages of covered grains, 5.5 and 6.9%, were found at different sites in 2006 and 2007. The application of dicamba/MCPA increased the percentage of covered grains in the lines normally producing a higher proportion of covered grains, but low producing lines were less affected. Minor differences were found among the other weed control treatments. No relation was found between the presence of awns and the proportion of naked grains. Covered grains were mostly produced on the main stem and their position on the panicle depended on genotype and weed control treatment.