Abstract
Vibrational energy transfer in proteins has been related to enzyme catalysis, energy dissipation, and allosteric communication. In their Research Article (e202200648), Jens Bredenbeck et al. establish a broad palette of vibrational energy sensors. A variety of functionalities are used to cover chemical and steric diversity. Their comparable responsivity allows for choosing a suitable non-canonical amino acid for each site, as exemplified for a showcase allosteric protein.
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