Abstract

Journal of Animal EcologyVolume 92, Issue 6 p. 1103-1105 COVER PICTURE AND ISSUE INFORMATIONFree Access Cover Picture and Issue Information First published: 07 June 2023 https://doi.org/10.1111/1365-2656.13723AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Graphical Abstract Cover image: Two killer whales photographed in Vestmannaeyjar, Iceland, after feeding on a school of herring. Despite decades of research, the diets of killer whales remain mysterious, especially in remote parts of the North Atlantic Ocean. But scientists can now infer the precise feeding habits of these apex predators by looking at the lipid (fatty acids) composition of the whales' blubber. All they need is a small skin biopsy (collected from small boats with special darts). Our research team collected biopsies from 200 individuals across the North Atlantic Ocean to reveal large variations in the whales' diets. Photo: Anaïs Remili / The Icelandic Orca Project. Volume92, Issue6June 2023Pages 1103-1105 RelatedInformation

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