Abstract
Journal of Basic MicrobiologyVolume 55, Issue 11 Cover PictureFree Access Cover: Journal of Basic Microbiology. 11/2015 First published: 26 October 2015 https://doi.org/10.1002/jobm.201570111AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Graphical Abstract Bacillus licheniformis α-amylase is active on starch, e.g. jackfruit seeds raw starch (background image). The enzyme structure was revealed from B. licheniformis AS08E and B. licheniformis NH1. The superimposed structure reveals metal binding domains and catalytic sites containing the substrate analog acarbose. (Photo and image: J.K. Roy, Microbial Biotechnology and Protein Research Laboratory, Department of Molecular Biology and Biotechnology, School of Science, Tezpur University, Tezpur (Assam), India) Volume55, Issue11November 2015 RelatedInformation
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