Abstract

The cover image is based on the Research Article Developing novel oenological tannins from 44 plants sources by assessing astringency and color in model wine by Chenyaqiong Cheng et al., https://doi.org/10.1002/jsfa.12247.image

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call