Abstract
The cover designed by Shinji Kanehashi presents the development of novel bio-based polymers derived from the shell liquid of cashew nuts, which is a phenolic compound in non-edible plant oil obtained from cashew nut shells. The epoxy polymer was prepared from cardanol derivatives, epoxy prepolymer and phenalkamine at room temperature without solvent. This epoxy polymer possessed anti-microbial activity against E.coli and S. aureus. The mechanical and thermal properties of this epoxy polymer were improved effectively by a post-curing process. DOI: 10.1002/app.53450
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callSimilar Papers
More From: Journal of Applied Polymer Science
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
