Abstract
On the cover: Michael Bartolo (left) and Ardell Halvorson examine onions in drip‐irrigated research plots at the CSU Arkansas Valley Research Center. To learn about available management strategies that can reduce onion bacterial diseases, see the review article, “Reducing the risk of onion bacterial diseases: A review of cultural management strategies”, by Belo et al. Photo Credit: Bill Cotton, USDA Agricultural Research Service. image
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