Abstract
Core IdeasResidue returned increased organic carbon and reduced bulk density compared to residue not returned.Residue returned increased water retention and infiltration compared to residue not returned.Residue returned and cover crop increased soil volumetric water content and water storage.Cover crop reduced bulk density and increased water infiltration compared with no cover crop.Cover crop increased the soybean yield by 14% compared with no cover crop.Residue management with cover crops (CC) can conserve soil moisture and thus has a potential to increase crop yield, but its effectiveness varies significantly by region and cropping system management. A study was conducted at Brookings, SD, on fine‐silty, mixed, superactive, frigid, Calcic/Pachic Hapludolls soils to understand the impact of CC and crop residue on soil properties and soil‐water dynamics for soybean (Glycine maxL.) crop grown after corn (Zea maysL.). The site had two crop residue treatments (residue returned [RR] and residue not returned [RNR]) under a no‐till corn–soybean rotation. Each residue returned treatment was later subdivided to include CC and no CC (NCC) treatments. Results from this 3 yr (2014, 2015, and 2016) study showed that RR (1.30 Mg m–3) had 7% lower bulk density (BD) compared to the RNR (1.40 Mg m–3). Soil organic carbon (SOC) was 22% higher under RR (26.2 g kg–1) compared to RNR (21.5 g kg–1). Soil water infiltration was 66% higher under RR (108 mm h–1) compared to RNR (64.8 mm h–1). Similarly, soil water infiltration in CC treatment (111 mm h–1) was 80% higher compared to NCC (61.7 mm h–1). The RR with CC treatment increased soil volumetric water content and soil water storage. Overall, the CC increased soybean yield by 14% compared to NCC. Data from this study suggest that the use of CC with RR are beneficial for improving soil properties, conserving soil moisture and enhancing crop yield.
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