Cover crop management systems improves soil quality and mitigate water erosion in tropical olive orchards

Abstract

The production of olive trees in shallow soils in hillslopes requires adequate soil and water conservation systems. In this context, soil use and management besides vegetation cover contributes to better soil quality and the sustainability of the olive cultivation system. Thus, the objective was to determine the physical and chemical properties that are indicative of soil quality in areas of Dystrudepts, under different soil cover management systems in olive cultivation in tropical region. Olive tree culture field experiment was established in 2015, where soil was sampled over three years (2016, 2017 and 2021). The effect of five cover management systems were compared for each agricultural year, namely BS: bare soil in 2015/2016, 2016/2017 and 2017/2021; OBS: olive trees on bare soil in 2015/2016, 2016/2017 and 2017/2021; OSV: olive trees intercropped with mowed spontaneous vegetation in 2015/2016, 2016/2017 and 2017/2021; OJB: olive trees intercropped with jack beans (Canavalia ensiformis L.) in 2015/2016 and 2016/2017, and olive trees crowned intercropped with mowed spontaneous vegetation in 2017/2021; OMI: olive trees intercropped with millet (Pennisetum glaucum L.) in 2015/2016, olive trees intercropped with sunn hemp (Crotalaria juncea L.) in 2015/2017 and olive trees with spontaneous vegetations treated with herbicide (Roundup) in 2017/2021. The soil quality indices (SQI) proved to be sensitive to variations in different types of soil management from the second year of assessment, regarding water erosion. OSV and OJB showed the highest SQI, while OBS showed the lowest values. The SQI demonstrated an inverse correlation with soil and water losses starting from the second year of assessment. This highlights its efficacy in assessment the effects of adopted management on soil quality in the context of water erosion. Moreover, it reinforces the importance of vegetation cover in maintaining soil fertility, resulting in increase of soil organic matter and improving the structuring of Dystrudepts. The attributes that most correlated with the SQI were soil organic matter, effective cation exchange capacity, sum of bases, geometric mean diameter of aggregates, pH and unsaturated soil hydraulic conductivity. These attributes collectively provide valuable insights into soil health and water erosion susceptibility within the olive tree production system.